Ingredients
- 4 cups of rice
- 2-3 cups of water(depending on the kind of rice you use,every rice cooks differently. I use Jasmine so typically I use 2 and half cups of water)
- 1 teaspoon curry powder
- 1 tablespoon turmeric
- 1 teaspoon salt
- 1/3 teaspoon thyme
- 1/3 teaspoon of parsley flakes
- 1 small red or green pepper
Method:
- Chop the vegetables,in a saucepan or rice cooker add the veggies, rice, and water stir, then add in your curry and turmeric making sure that it all dissolves probably. Add your salt, parsley flakes and thyme. Cover saucepan with foil and allow it to cook until it's soft to touch(or if you are using your rice cooker, should be a whole lot easier)
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| Ingredients |
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| Didn't have onions in these |

