Hey! Hey yall!! How yall doing? Yes I am trying to stick to my word and be more active :-).
Today I wanted to share one of my new favorite wings with you. It was inspired by my trip to this Thai restaurant(I wish it was to Thailand, someday God will make that trip happen lol).
Ingredients:
- 1lb chicken wings
- 1/2 cup soy sauce
- 1 teaspoon freshly chopped garlic
- 1 teaspoon freshly chopped ginger
- 1/2 teaspoon parsley flakes
- 1 tablespoon seasoning salt
- 1 teaspoon black pepper
- 2-3 tablespoons thai style chili sauce
- 1/2 cup butter
- 1/2 cup honey
Method
- Wash and season wings with all spices, soy sauce & chili sauce
- Allow wings to marinate for an hour or 2(or overnight if you have the time)
- After marinating, remove and excess liquid mix from wings and in a large sauce pan, add in butter and fry the wings for 10-15mins
- Add in the honey and stir for a 5mins(taking short breaks from the stirring)
- The wings will be very glossy(shiny) and coated with a sticky glaze once it is ready
- Serve while it's still hot.
- Enjoy with jollof, fried rice or serve as an appetizer
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| Wings with spices before adding the soy sauce + chili sauce |
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| Wings coated in soy sauce |
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| This is the brand I used for the chili sauce |
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| Ready for marinating |
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| Thai sticky wings ready to be served |
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| Served with jollof rice, salad and fried plantain |
