For The Love Of The Kitchen: Fried chicken(Theedee's way)

I usually prefer baked chicken but when I crave for fried chicken this is how I do it. I like to season my chicken the night before so that it marinates well, but that's only if you have time. There are 2 ways I like to do this, I have both ways below.

Ingredients:

3 lbs of chicken(I use quartered leg chicken)
2 tablespoons seasoning salt(I use lawry's as always)
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons onga 3-mix spices(that is if you have, you can find some in some african markets)
2 teaspoons parsley flakes
1 teaspoon crushed pepper(optional)
1/2 a gallon of oil

Ingredients 2:

2 onions
3 scotch bonnet pepper(jamaican hot pepper)
1 jalepeno pepper
2 cloves garlic
2 tablespoons ginger
2 tablespoons seasoning salt
2 tablespoons black pepper
1 teaspoon crushed pepper(optional)

Method:

Wash and cut the chicken into two pieces (drumstick and thigh, that is if you are using quartered legs like I do), remove skin and fat(this is by choice only but I don't like my chicken with the skin on,it bothers me lol)
Soak in water and a tablespoon of vinegar for about 10mins
Season the chicken with the ingredients, making sure that every part of the chicken gets some of the seasoning, let it marinate overnight
In a big pot, steam the chicken till its no longer, heat up oil in a frying pan and fry chicken until its brown(shown in the picture below)

Method 2:

Start with step 1-2 in the first method
Blend onions,pepper,ginger and ginger, season chicken with blended ingredients then with seasoning salt and remaining of the ingredients, let it marinate overnight
In a big pot, steam the chicken till its no longer, heat up oil in a frying pan and fry chicken until its brown(shown in the picture below)