Suya Broiled Chicken

Happy New Year Foodies(I know I am super late,LOL)!!! 
Hope you guys have had a good year thus far. It's been a busy one for me if I must say so myself. But I am hanging in there, I miss cooking on a regular but hopefully I will be back to that soon.

Today I want to share one of my recipes that came up as a result of having lots of chicken and no beef.

Ingredients:

• 2lbs of chicken(I used chopped quartered chicken)
• 1 tablespoon seasoning salt
• 1/2 teaspoon ginger powder
• 1/2 teaspoon garlic powder(optional)
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper
• 2 tablespoons suya spice
• 1 tablespoon oil

Method:

1. Wash chicken with lemon or lime(for this particular recipe I decided to keep the skin of the chicken on.
2. Season with all spices and add in the oil.
3. Allow chicken to marinate for an hour or 2 or even overnight (if you have enough time)
4. Broil chicken on low for about 30mins- 1hour depending on how hot your oven gets.
5. In a separate bowl, mix 1 tablespoon of oil and 3 tablespoons of suya spice, brush it on the chicken as its cooking to give you an extra shiny look (LOL, see the finished picture below)

PS: Will add more pictures the next time I make these. I only remembered to take a picture of the finished product. 

Finished product. Mmm..yum!!