Summer is almost here(Woohoo) this chicken would be great for a nice barbecue outside. I can't wait to start grilling out again(LOL). This is a spicy but yet delicious chicken. The first time I ate this my lips were crying for mercy lol. But I still loved it!
Ingredients:
- 3 lbs of chicken
- 6 scotch bonnet(hot Jamaican pepper, jalapeño can be used as substitute)
- 6 cloves of garlic
- 3 onions
- 2 tablespoons thyme
- 2 tablespoons ground all spice
- 2 tablespoons sugar
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 teaspoon ginger
- 1 teaspoon cinnamon(optional)
- 1 teaspoon nutmeg(optional)
- 1 cup orange juice
- 1 cup white vinegar
- 1/2 cup olive oil
- 1 lime (juiced)
Method:
- Wash chicken and chop in about 4 or 5 pieces and rub the lime all over it
- Blend all ingredients with the exception of the chicken
- Rub all ingredients on chicken & allow it to marinate overnight
- Preheat oven to 400 degrees F (204 degrees C)
- Take some marinade out(this will be used for the coating of chicken as it's baking/grilling)
- Bake for an hour with constant turning & coating with your left over marinade until there is no more left over marinade
- Serve with any dish of your choice. Goes with just about anything
 |
| Preparing the jerk chicken. It isn't so pretty but tastes so good lol |
 |
| Half of the batch that was made |
No comments:
Post a Comment