Curry Shrimp

I love shrimp, fried, grilled, boiled no matter how it is cooked, I just love shrimp lol BUT curry shrimp has to be one of my absolute favorites.

Ingredients:

• 2 pounds of peeled and deveined shrimp
• 2 tablespoons of butter
• 2 tablespoons of curry powder
• 2 stalks of scallion(also known as spring onions)
• 2 onions
• 1 tomato(optional)
• 1 scotch bonnet pepper(Jamaican hot pepper)
• 1 teaspoon of cornstarch(if none, flour can be used...this thickens the sauce)
• 1/2 sweet green pepper 
• 1/2 sweet red or yellow bell pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Ps: You don't have to use all these bell peppers. They are optional, I used them because i love them :-).

Method:

1. Chop onions,scallions, peppers, tomato and garlic
2. Mix the shrimp in one bowl with one tablespoon of curry powder
3. Melt the butter in a sauce pan, add the other tablespoon of curry powder, fry for about a minute
4. Add the chopped vegetables, fry for about 2 minutes
5. Add the shrimps and let it simmer for about 5 minutes
6. Add water and cornstarch(flour) and let it cook for another 5-10 minutes
7. Enjoy with white rice, rice and peas, jollof or fried rice. :-)